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Job Summary:
The
Assistant Restaurant Manager will
contribute top tier performances in the
food and beverage arena. He/She will
have all it takes to operate in a fast
paced, high quality and customer service
focused environment.Job
Description:
The
Assistant Restaurant Manager will perform
all or some of the following Job
description:
-
Hire,
train and monitor the development of
the front-of-house employees -
Lead
a team of employees in providing
exceptional customer service -
Assist the manager in monitoring
store presentation and ensuring
service and quality standards are
met -
Motivate team to complete the sales
process, ensure customer
satisfaction, comply with Company
procedures and maximize productivity -
Support cost controls measures.
Minimum Requirements / Knowledge / Skill
For Assistant Restaurant Manager Job
-
2-5
years experience in food and
beverage service, management,
hospitality and/or retail
environment
-
Enthusiastic about food
-
Motivational leader who enjoys
working in a fast-paced environment
-
Aspire to learn and advance your
career to restaurant manager and
beyond
-
Strong math, verbal and written
communication skills
-
Ability to work a flexible schedule
based on department and store needs.
Minimum Education Requirements /
Certification / Licensure For
Assistant Restaurant Manager Job
-
High
School Diploma
-
Food
handler's card may be required
according to local and or state
regulations.
Find More Manager Job Descriptions Here
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