|
Job Summary:
The
Restaurant Manager is
responsible for overseeing all aspects
of the daily operations at the Company
Cafe and provide the best service to the
guests and patrons.
Job
Description:
The
Restaurant Manager will perform
all or some of the following Job
description:
-
Manage assigned operational
functions within the department
consistent with the strategic plan
and vision for the department, the
division and Company
-
Manage and monitor fiscal budget,
operations of assigned department(s)
and marketing strategies to produce
both short term and long term
profitability for Company
-
Manage the delivery and measurement
of guest service within assigned
department(s) consistent with the
company’s core service standards and
Brand attributes
-
Provide input into the research,
development, evaluation and
implementation of new products,
services, technology and processes
to ensure Company’s competitive
position and in anticipation of
changing customer needs within the
dynamic hospitality and gaming
environment
-
Manage Human Resources
responsibilities for assigned
department(s) to include: creating a
work environment that promotes
teamwork, performance feedback,
recognition, mutual respect and
employee satisfaction; quality
hiring, training and succession
planning processes that encompass
the company’s diversity commitment
-
Maintain a working relationship with
the Culinary Union; adherence to the
company’s status quo third party
representation philosophy;
compliance with company policies,
legal requirements and collective
bargaining agreements
-
Supervise dining room and kitchen
activities to ensure quality
production/delivery of product and
service
-
Communicate daily with Executive
Chef and/or Sous Chef in charge,
providing current information on
large parties of VIPs expected
-
Responsible for smooth, efficient,
cost effective operation of
restaurant to include labor
management, supervision of all
aspects of service, inventory
control
-
Interact with guests frequently to
ensure satisfaction and enjoyment of
dining experience
-
React
to any guest complaints and take any
appropriate action
-
Perform other job related duties as
assigned.
Minimum Requirements / Knowledge /
Skill For Restaurant Manager Job
-
Three
plus (3+) years supervisory
experience in a fine dining
restaurant with scheduling
experience
-
Two
plus (2+) years of management
experience in a high-volume
restaurant, preferably in a casino
environment
-
Two
(2) year degree in F&B or culinary
arts and/or equivalent work
experience in F&B
-
Excellent
organizational skills to function
effectively under time constraints
and within established deadlines,
with particular attention to detail
Ability to view operations
creatively and with a sales
orientation
Effective leadership, communication,
and problem solving, reasoning and
analytical abilities
Ability to work in a fast-paced,
busy, and somewhat stressful
environment
Ability to maintain physical stamina
and proper mental attitude
Ability to deal effectively with
guests, management, employees and
outside contacts while working under
pressure and meeting deadlines
Ability to frequently move freely
about the office, sit for long
periods and withstand various
activities such as frequent walking,
standing, and bending
Ability to maintain manual dexterity
to access computer via computer
keyboard and operate office
equipment, such as telephones,
copiers, fax machine, etc.
Ability to access all areas of the
facility and travel off property
when representing Company Hotel
Proof
of eligibility to work in the United
States
Ability
to obtain a valid Health Card and
Alcohol Awareness Card
Ability to effectively communicate
English both in verbal and written
form
Excellent interpersonal skills to
deal effectively with all business
contacts, maintain a professional,
neat and well-groomed appearance
adhering to Company standards
Ability to
work
varied shifts to include weekends
and holidays.
Minimum Education Requirements /
Certification / Licensure For Restaurant
Manager
Job
-
High
School Diploma or equivalent
-
Bachelor’s Degree from four-year
college or university and/or course
certification from an accredited
Culinary Institute is preferred.
Find More management Job Descriptions Here
|
